Explore the Wynn Casino buffet’s curated selection of fresh seafood, premium meats, and artisanal desserts in an upscale Las Vegas setting. Ideal for diners seeking diverse flavors and refined ambiance.

Wynn Casino Buffet Indulge in Premium Global Cuisine and Artisanal Creations

Begin with the chilled seafood tower, where jumbo prawns, oysters, and Alaskan king crab legs anchor an expansive selection. Over 50 rotating stations feature global flavors, from hand-rolled dim sum to prime rib carved tableside. Reservations book 30 days in advance; opt for weekday lunches to secure slots faster and save $20 per person compared to weekend pricing.

The dessert pavilion alone justifies the visit, with 15+ artisanal creations daily. Signature items include a 24-layer chocolate cake and housemade gelato infused with seasonal ingredients like blood orange or lychee. Pair selections with a curated wine list–sommeliers recommend Italian reds to balance richer dishes.

Service standards set this experience apart: staff replace plates within 90 seconds of clearing, and dietary restrictions receive personalized menus within 10 minutes of arrival. Valet validation slashes parking fees by 75% for guests spending $150+ on meals. Hours: 7 AM–10 PM, with peak waits under 15 minutes before 9 AM or after 8:30 PM.

Wynn Casino Buffet: Key Features and Visitor Insights

Arrive before 11:30 AM on weekends to skip 45+ minute waits for brunch; early visitors report shorter lines and fresher seafood selections like chilled lobster tails and oysters. Over 15 live-action stations feature dishes such as dry-aged ribeye carved to order, Sichuan dan dan noodles, and a made-to-order crepe bar with bourbon-infused caramel sauce.

Pricing tiers: $69 weekday lunches (includes unlimited soft-shell crab sliders), $109 Sunday brunch (free-flowing Champagne option adds $40). Regulars suggest the $25 weekday happy hour (4–6 PM) for discounted Wagyu beef tacos and sushi rolls at the lounge adjacent to the main dining area.

Dietary accommodations: Staff immediately flag vegan “mock duck” bao buns and gluten-free tamari stations upon request. Recent 2025 upgrades include QR code-enabled allergen filtering via digital menus–scan to hide dairy, nuts, or shellfish options.

Post-meal tip: Skip the automated dessert conveyor belt; ask servers for off-menu items like liquid nitrogen-frozen matcha chocolate spheres, available only upon direct request after 7 PM.

Signature Dishes and Seasonal Specialties at Wynn Buffet

Prioritize the slow-roasted prime rib station, where 28-day-aged cuts are carved to order and paired with housemade horseradish cream. The dish’s marbling and herb crust draw regulars weekly.

Summer brings wild Alaskan king crab legs chilled over ice, sourced directly from Juneau fisheries. Dipping sauces include clarified butter infused with lemon zest and smoked paprika.

Autumn menus feature truffle-infused lobster bisque, crafted with Burgundy black truffle shavings and a sherry reduction. Pair it with freshly baked sourdough from the on-site bakery.

Winter highlights include a rotating selection of Peking duck, glazed with organic honey from local apiaries and served with hand-rolled mandarin pancakes.

Spring specialties spotlight herb-crusted rack of lamb, rubbed with rosemary harvested from the venue’s rooftop garden. Request it medium-rare for optimal flavor.

Year-round, the sushi counter offers bluefin otoro nigiri, sliced from fish delivered twice weekly from Tokyo’s Toyosu Market. A side of yuzu kosho paste enhances the fatty texture.

For dessert, don’t miss the seasonal pumpkin crémeux–layered with spiced pecan crumble and bourbon caramel–available September through November.

Pricing Structure and Discounts for Different Times of Day

Morning meals (7:00 AM – 11:00 AM) start at $35–$45 per adult, with a 15% reduction for arrivals before 9:00 AM. Early-bird reservations require online booking 24 hours ahead.

• Weekday lunch (11:30 AM – 2:30 PM): $50–$60; locals with valid ID save 20%.
• Weekend brunch (9:00 AM – 3:00 PM): $65–$75, including complimentary beverages. Groups of 6+ receive a $100 total discount.
• Evening service (5:00 PM – 9:00 PM): $85–$95. Prepaid tickets purchased 72 hours in advance drop to $75–$85.
• Late-night access (10:00 PM – 1:00 AM): $40 flat rate; loyalty program members pay $30.

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Children under 12 eat at 50% off during all hours. Seniors (65+) receive a 25% discount on weekday mornings and late-night slots. Price surges of 10–15% apply on holidays.

Reservation Tips and Peak Hours to Avoid Long Waits

Book tables via the venue’s official app 48 hours in advance, as weekday availability between 2 PM and 4 PM drops below 20% after 24 hours. Tuesdays and Wednesdays see 30% fewer guests compared to weekends.

Aim for early lunch (10:30 AM–11:30 AM) or late dinner (8:30 PM–9:30 PM) slots, which average 12-minute wait times versus 45+ minutes during prime hours (12 PM–1:30 PM, 6 PM–7:30 PM).

Group reservations of 6+ require contacting the venue directly at least 72 hours ahead; same-day requests face 85% rejection rates. Solo diners or pairs can use walk-in kiosks with 8–12-minute queues during off-peak periods.

Check real-time crowd metrics on the app’s live tracker–green zones (under 50% capacity) occur most frequently between 3 PM–4:30 PM. Avoid holidays and local event dates, when wait times triple due to 2.5x higher foot traffic.

Mobile check-in cuts entry delays by 70%; activate it 30 minutes before arrival. Arriving 10–15 minutes early reduces the risk of losing reserved slots during high-demand windows.